Bagi kalian yang sedang ingin membuat masakan sendiri dan ingin menyiapakan makanan bagi keluarga kalian yang tentunya sehat enak dan mudah resep berikut merupakan pilihan yang paling pas untuk kalian. Disamping kesehatan dan keamanan yang terjaga, kepuasan diri sendiri yang diperoleh dari memasak sendiri juga lebih mantab, langsung saja mari kita bahas cara cara untuk menyajikan masakan berikut ini.

Chicken Katsu. Season the chicken breasts on both sides with salt and pepper. Chicken Katsu is the crispiest chicken cutlet you can easily make at home! Serve this classic Japanese food with tonkatsu sauce and a side of fresh salad for the best family meal.

Have you tried Chicken Katsu in a Japanese restaurant? You can make this delicious boneless chicken cutlet at home. Butterfly chicken breasts, cover with plastic, and flatten with a meat tenderizer (mallet). Kalian dapat menghidangkan Chicken Katsu menggunakan 11 bahan bahan dan 3 langkah. Berikut cara kalian untuk menghidangkan ini.

Bahan bahan

Menyiapkan of Marinasi Ayam:.
Kalian perlu 1 kg of ayam bagian dada difillet.
Menyiapkan 1 siung of Bawang Putih haluskan.
Kalian perlu 1 sdt of lada.
Kalian perlu 1 sdt of garam dan gula.
Kalian perlu of Bahan Tepung:.
Menyiapkan 200 gr of Tepung terigu protein sedang.
Kalian perlu 1/2 sdt of lada.
Kalian perlu 1/2 sdt of garam.
Menyiapkan of Air untuk mengaduk.
Menyiapkan of Tepung panir halus.

Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Chicken katsu is a twist on the classic Japanese dish, which is traditionally made with pork. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible.

Langkah langkah

Potong Filelt dada ayam melawan serat dengan ukuran 4x5 cm, marinasi dengan bumbu masukkan ke freezer selama 5-6 jam.
Keluarkan ayam dari freezer, siapkan bahan tepung. Baluri dengan tepung basah lalu tepung panir..
Simpan di Freezer/chiller agar tepung panir melekat sempurna. Masak dengan api sedang sampai berwarna keemasan, hidangkan.

Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu Chicken katsu is served with a tonkatsu or katsu sauce. Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the. Chicken Katsu is the perfect weeknight dinner.