Chicken katsu. Season the chicken breasts on both sides with salt and pepper. Chicken Katsu is the crispiest chicken cutlet you can easily make at home! Serve this classic Japanese food with tonkatsu sauce and a side of fresh salad for the best family meal.
Have you tried Chicken Katsu in a Japanese restaurant?
You can make this delicious boneless chicken cutlet at home.
Butterfly chicken breasts, cover with plastic, and flatten with a meat tenderizer (mallet).
Kalian dapat menyiapkan Chicken katsu menggunakan 7 bahan bahan dan 4 langkah. Berikut cara kalian untuk menghidangkan itu.
Bahan bahan
- Kalian perlu 1/4 kg of filet dada ayam cuci bersih beri perasan air lemon.
- Kalian perlu of Tepung roti.
- Kalian perlu 1 butir of telur.
- Kalian perlu of Salad :.
- Menyiapkan 1 bh of wortel kupas cuci bersih serut.
- Kalian perlu serut of Kubis cuci bersih.
- Kalian perlu of Mayones pedas.
Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Chicken katsu is a twist on the classic Japanese dish, which is traditionally made with pork. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible.
Petunjuk
- Marinasi ayam dg lada & kaldu jamur.
- Kocok telur masukkan ayam balut dg tepung roti saya ulang 2X biar crispy.simpan dulu dlm kulkas kurleb 30 menit lalu goreng.
- Penyajian : dlm piring potong2 chiken katsu sajikan bersama pecel orang bule 😅 serutan kubis wortel & mayones pedas.
- Semoga bermanfaat.
Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu Chicken katsu is served with a tonkatsu or katsu sauce. Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the. Chicken Katsu is the perfect weeknight dinner.