Bagi kalian yang sedang ingin membuat masakan sendiri dan ingin menyiapakan makanan bagi keluarga kalian yang tentunya sehat enak dan mudah resep berikut merupakan pilihan yang paling pas untuk kalian. Disamping kesehatan dan keamanan yang terjaga, kepuasan diri sendiri yang diperoleh dari memasak sendiri juga lebih mantab, langsung saja mari kita bahas cara cara untuk menyiapkan masakan berikut ini.

Chicken katsu. Season the chicken breasts on both sides with salt and pepper. Chicken Katsu is the crispiest chicken cutlet you can easily make at home! Serve this classic Japanese food with tonkatsu sauce and a side of fresh salad for the best family meal.

Have you tried Chicken Katsu in a Japanese restaurant? You can make this delicious boneless chicken cutlet at home. Butterfly chicken breasts, cover with plastic, and flatten with a meat tenderizer (mallet). Kalian dapat memasak Chicken katsu menggunakan 11 bahan bahan dan 3 langkah. Berikut cara kalian untuk memasak itu.

Bahan bahan

Kalian perlu 1 potong of dada ayam (bagi menjadi 4-6 bagian), geprek.
Kalian perlu of Bumbu aduk-aduk :.
Menyiapkan 2 siung of bawang putih cincang halus.
Kalian perlu 1 sdt of lada.
Menyiapkan 1,5 sdt of garam.
Kalian perlu 1 sdt of air jeruk nipis.
Menyiapkan of Bahan tambahan :.
Menyiapkan 150 gram of tepung terigu.
Menyiapkan 1 butir of telur, kocok.
Menyiapkan 100 gram of tepung roti/ panir.
Menyiapkan Secukupnya of minyak untuk menggoreng.

Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Chicken katsu is a twist on the classic Japanese dish, which is traditionally made with pork. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible.

Langkah langkah

Potong daging Ayam menjadi 4-6 bagian, pukul² daging Ayam hingga pipih. Lumuri dengan bumbu, diamkan selama 20 menit agar bumbu meresap.
Lumuri daging Ayam berbummbu dengan tepung terigu, lalu celupkan kedalam telur kocok.
Guling² kan ke tepung roti/ panir. Goreng dalam minyak panas dan banyak hingga kuning kecoklatan. Angkaat tiriskan dan siap disajikan.

Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu Chicken katsu is served with a tonkatsu or katsu sauce. Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the. Chicken Katsu is the perfect weeknight dinner.